A Symphony of
Culinary Flavours
Experience wood-fired Neapolitan pizzas, slow-simmered artisanal risottos, and craft mixology in an intimate candle-lit greenhouse bistro.
Bistro Timings
11:30 AM – 11:30 PM (Daily)
Artisanal Dining Menu
Prepared daily with cold-pressed olive oils, imported San Marzano tomatoes, and garden fresh herbs.
Truffle & Burrata Pizza
Wild forest mushrooms, Fior di Latte, black truffle emulsion, and fresh creamy Puglia burrata.
Porcini & Thyme Risotto
Carnaroli rice folded with 24-month aged Parmigiano-Reggiano, thyme butter, and crispy enoki.
Hot Honey Smoked Ribs
12-hour applewood smoked pork ribs basted in house fermented chili hot honey glaze with spiced wedges.
Classic Venetian Tiramisu
Single-origin espresso soaked savoiardi biscuits, whipped mascarpone zabaione, and Valrhona cocoa.
Reserve Your Table
Secure your dining booth or terrace seat. Digital table pass issued immediately.